The agaricus mushroom has an interesting history, leading up to the present time at which it is being used as an immune-boosting health supplement. This rare type of mushroom is found only in Brazil, specifically in the mountain town of Piedade. The mushroom has been a part of the local diet for a very long time, and is known for its contribution to the longevity and vitality of the locals, who consume it on a daily basis. The agaricus blazei is called Cogumelo da Vida and Cogumelo de Deus in Portuguese, which means “mushroom of life” and “mushroom of god,” respectively. Clearly, the people who are accustomed to eating this special mushroom have an understanding of its amazing properties.
The Western world first stumbled upon the agaricus mushroom in the early 1970s, when a group of researchers discovered the residents of Piedade, who were known for their longevity and lack of illness, especially related to old-age. The mushroom wasn’t sent to a lab for study until a man named Takahisa Furumoto, a Brazilian farmer, sent some spores to scientists in Japan. At this point in time, mycologists were interested in learning more about the mushroom, and how to cultivate it.
It turns out it is not easy to grow the agaricus blazei mushroom, which is used to a very specific set of environmental conditions. The mushroom requires hot temperatures of 95-100F, high humidity, and the occurrence of rain in the afternoon on a regular basis, in conjunction with cooler evenings of about 68-77F. Suffice it to say, these conditions are not easy to duplicate in a laboratory setting, especially as they are specific to the small mountain town of Piedade.
Since its first foray into the research world, the agaricus mushroom has undergone more research into its unique properties over the years. Many different labs across the globe conduct studies on the mushroom in order to figure out what type of health benefits it offers to those who consume it on a regular basis.
Scientists are fascinated with the agaricus blazei variety of mushroom, conducting studies and publishing papers in major scientific journals on its chemical compounds and benefits to human health. The main health advantage of this mushroom is its ability to boost the immune system, thus improving overall health. The mushroom contains the strongest polysaccharides on earth, and as such is the best natural resource for improving immune function and cellular health.
AtlasWorld is a company that sells a supplement containing the specific agaricus blazei strain of mushroom, making it available to the general public. The company began working on this product in 1995, in an effort to improve health and wellness. AtlasWorld provides customers with a high quality product, based on a patented strain of the agaricus blazei mushroom.
About the Author:
Jon Smith is a scientific researcher in the area of mycology, who has an interest in the agaricus blazei strain of mushroom. He enjoys writing articles on health-related topics for the general public. He has written numerous articles on the benefits of consuming mushrooms, and has himself tried AtlasWorld products.
Read more on Where did the Agaricus Mushroom Come From?…